Argentina Wine Country Part 2: Salta, Tucuman, and Jujuy Provinces: March 11-19

Next we flew to Salta, which is the name of both the capital city as well as the province. With a population of about a half million, the city serves as the cultural and economic center of the Valle de Lerma Metropolitan Area. We arrived in the late afternoon and were told to be up and ready for a very long drive early the next morning. We ventured out into our local neighborhood to discover the peñas,  places where Salteños sit and listen to their local folklore idols.

We lucked into a fantastic dinner .

with fun entertainment of local folk dancers and the soft instrumentals of the Musica de los Andes.

As promised, we were up and out very early to meet Gerardo, who was to be both our driver and guide for the next several days. Gerardo started with background history; Hernando de Lerma founded San Felipe de Lerma in 1582, following orders of the viceroy Francisco de Toledo; the name of the city was soon changed to “San Felipe de Salta”.  There are several theories as to where the name Salta originated, but one of the most popular is the proposal that it is of Quechua origin, with “salta” possibly meaning “a pleasant place to settle down”. 

Salteños like to brag that Salta is where Argentina’s independence from Spain was advanced. Gauchos were able to hide from the Spaniards in the mountains, traveling by mule. They were led by Martín Miguel de Güemes (1785-1821). Güemes, whose father was an accountant to the king, had been born in Salta, trained in the military in Buenos Aires, and returned to Salta in 1815 to lead the guerrillas against the Spaniards. He was subsequently appointed governor of the Salta Province.

As we drove through the Lerma Valley Gerardo pointed out the numerous tobacco farms and explained how the crops had to be genetically altered to tolerate the high elevations. Most of the tobacco from the region is exported to China. Most of the land has been owned by the Saravira family for over 300 years. The land is also rich with copper, silver, and lithium. We passed through El Carril, which means junction. It is famous for gauchos, empanadas, and tobacco production. Historically horses have been bred here. They are currently bred only for export to England and Dubai for polo.

As we drove along the Rio Rosario, Gerardo explained that the roads are often impassable due to flooding and rock and mud slides from the soft surrounding mountains. We crossed over a bridge, which gave us an opportunity to stop and take some pics.

We passed a red shrine and asked Gerardo about it as we had seen several on the road between El Calafate and El Chaltan. Gerardo explained that they are called Gauchito shrines in honor of Gauchito Gil, who is a folk hero in Argentina. Antonio Gil was supposedly born in the 1840s near what is now the city of Mercedes. He grew up to become a gaucho and for reasons unknown fled the army and went on to become a thief, perhaps a cattle rustler, who stole from the rich and helped the poor, a Robin Hood of sorts. He was eventually caught on January 8, 1878, and sentenced to hang. Before dying, he told the executioner that upon arriving home he would find his son very ill, but that he could be saved from death if the executioner prayed for Gil’s intercession. The man did as the Gauchito had told him and the son was miraculously saved.  In gratitude, he returned to the spot where Gil had been executed, buried him, and erected a cross, thus giving birth to the cult.

Gerardo also pointed out regular shrines along the way, typical of the area.

The third type of shrines common on the roadside in Salta Province are apachetas, which are not just piles of stones; they are sacred spaces where travelers, initially Incas, leave small offerings, such as coca leaves, food, or small personal items, as a way to thank Pachamama (Mother Earth) for safe passage or to ask for blessings for their journey. They are often found in high-altitude areas like mountain passes, where the landscape is considered powerful and where travelers may feel closer to the divine. The placement of apachetas also serves as a guide, marking safe routes and indicating places of significance. To the unknowing tourist, it could look like a pile of rocks and trash.

As we drove out of the fertile valley and up into the mountains, Gerardo pointed out the cacti. There are two main types of cacti that grow in this region. The faster growing ones, depicted below, are the candelabra cacti, which can grow as much as 2 inches a year.

We stopped at the Mirador de la Cuesta del Obispo with a view of the Lerma Valley. Unfortunately, the day was a bit overcast making the panoramic views not quite so magnificent.

But what we lacked in drama was made up for by all the fauna we saw along the way. This fox greeted us at an overlook.

and was interested in us

until he found his friend.

We saw tons of sheep and goats up on the mountain ridges.

as well as cattle grazing right along the side of the road.

We passed very few houses along the way. The few we did see were powered by solar power. We made a bathroom stop at Pie de la Cuesta.

There we met a van full of American bird watchers. They were looking for toucans but found for us a great kiskadee, known for its distinct vocals.

From here we were at an altitude of over 200 m (6500 feet) and climbing. We learned that llamas can only live at these high altitudes. We reached our peak for the day at:

11,300 feet

Next we entered the Parque de los Carbones, the park featuring the second type of cactus found here: the slow growing carbones at less than a half an inch a year. We stopped at the Piedra de Molina (Millstone).

Piedra de Molina (Millstone).

and visited the Capilla de San Raphael (Church of Saint Raphael).

Capilla de San Raphael (Church of Saint Raphael)

Eric bought llama sausage from a local.

Hunting is prohibited in the park, so the wildlife is abundant. We saw lots of guanacos.

We pulled over and hiked up to the Mirador Ojo del Condor (Lookout of the eyes of a Condor) for a view of the cacti-filled valley below.

Once down in the valley, we hiked amongst the cacti. Growing at only a half inch a year, the oldest are close to a thousand years old!

The fruit of the cardone tastes a bit like kiwi. Each fruit has many seeds, but only one will grow into a cactus.

Once it falls to the ground and germinates, the developing cactus is protected from the harsh sun by the jarilla bush.

We passed along the almost 11 miles of Tin-Tin Straight (Recta de Tin-Tin) notable as a remnant of the Inca road system, built over 500 years ago when the Incas arrived from Peru in about 1430, about 100 years before the Spaniards arrived and conquered the natives. Now the road is a high altitude winery route.

We travelled through the Calchaquí Valley, which means “moon farmers” because the farming here follows the cycles of the moon especially for farming paprika. We stopped for lunch in Cachi which has a population of about 7,000. It is known for its colonial architecture, particularly its white adobe buildings. The church has 3 bells, unusually all on the same stick.

We found a local restaurant and tried all the local favorites: locro, a squash stew.

stewed goat

and tamales.

After filling our bellies, we wandered around town a bit. Cachi is the paprika capital of Argentina.

Paprika production basically involves drying the peppers in the sun.

They also make and sell alfajores here, a favorite sandwich cookie of Argentina.

We noted the “welcome condor”

and strolled through the artisan market.

After lunch we were back on the road. We made a bathroom stop in Molinos with its Pueblo Church

Pueblo Church

beautiful hotel: Haciednda de Molinos. The hacienda is a refurbished 18th-century building, once the home of the last royal governor of Salta, preserving its original colonial charm with features like adobe walls and carob tree ceilings.

The enchanting courtyard exhibits one of these ancient carob trees.

Across the road is a nature preserve.

Then again we were back on the road. We passed adobe houses abandoned over 200 years ago. I cannot stress enough how rough the drive was for Gerardo who navigated many areas of washed out or flooded dirt roads not to mention maneuvering around the herds of animals. And we were over 11 hours on the road in just the first day.

But the scenery was stunning, making the long hours worthwhile.

Our post lunch drive passed 15 million year-old mountains.

and natural monuments.

Pictures barely capture the beauty of the landscape.

Choosing which pictures to include was not an easy task.

We stretched our legs on a mini hike up to a mirador.

crossing Rio Calchaqui

It was early evening when we reached Cafayate and checked into Hotel Comfort.

Cafayate is a cute town with a population of 15,000 and sits at an altitude of 5,600 feet. Cafayate is one of the highest regions in the world that is suitable for viticulture. After settling in we went to the town square and had dinner in a cute outdoor cafe with live music.

In the morning we started our “high altitude wine” tour. First stop was Piattelli.

This high altitude is what defines the region and makes it suitable for growing grapes despite its close proximity to the equator. Due to the high altitude, Cafayate receives intense sunlight which causes the skins of the grapes to thicken significantly as a protection against the sun. Though the days are bright and warm, true to a desert climate, the nights can be very cold which causes the growing season to be extended and ultimately leads to a balanced structure in the end.

The soils in Cafayate consist mostly of free-draining chalky loam and in some areas can be quite rocky. The dry soils cause stress in the vines which causes them to produce less vegetation and not as many grapes. One would think this is a bad thing, but in fact, it proves to be very good and that less, truly is more. As there are fewer grapes, all the work the vines do to get these few grapes the nutrients means the concentration of flavors within the grapes rises. As Cafayate is a desert-climate, and has very low rainfall and humidity, the vines rely on the meltwater from the Andes to keep hydrated during the particularly dry periods.

The original Piattelli Vineyard is in Mendoza, since 1940, which is where their Malbec grapes are grown. The current owner, from Minnesota, bought about 250 acres in Cafayate in 2007. Here they started producing wines in 2013. A majority of the grapes grown here are Torrontés, a white grape varietal. Due to the high altitude (anything above 5,900 feet is considered high altitude) the skin of the grape is much thicker. The water source is underground aquifers via pumps.

The Piattelli method of winemaking is a little different than what we had seen in Mendoza.

The Torrontés grapes are now considered to be native to Argentina. But local lore claims the grapes were originally brought to the area from Spain by Jesuits in 1879. But the Jesuits were killed by the king of Spain, and wine was then reintroduced to the area by French brothers.

Sorters with vibrators make hand sorting and cleaning easier.

The Torrontés grapes are first fermented at 46 degrees F to take away sediment then 57 degrees for sterilization and clarification. They are never in oak barrels nor do they age in bottles, only steel. Their red wines, however, do go into underground barrels of both French and American oak.

The wine cellar at Piattelli has a small exhibition of early Americans.

including samples of pottery

and art depicting early life here.

Then, of course, we had a tasting.

Our next stop was the family owned Viñas en Flor winery at an altitude of 5100 feet consisting of about 250 acres bought in 2004. The first wines were produced here in 2014.

Viñas de Flores

Because of the time, we started with lunch, which was truly gourmet, before the tour.

The desert was one typical to the region: crepe with dulce de leche, which is a rich, sweet, and thick caramel-like sauce made by slowly cooking milk and sugar until they caramelize and thicken.

Of course we had wine with every coarse. We loved the artwork on the bottles.

We were so full we had no room for more tasting, but we were taken on a tour of the winery which includes a guesthouse as well as a restaurant. But construction for now has been halted, they claim due to limited funds due to decreased tourists due to policy changes of the new Miele government. What is particularly special about Viñas de Flores is they use trellises to protect the vines from the intense equatorial sun, although it was late in the season and not currently in use.

Next stop was Nanni Winery, a family-owned winery founded in 1897. In 1986 they received the organic certification, one of the few in the area. To be organic they need a 4.3 mile perimeter from vineyards using chemicals. One of the many insect deterrents is the use of white roses. Their 120 acres, relatively small, are at 5400 feet and contain only torrentés grapes. Due to the small production, they do not sell outside Argentina.

We did not love their wines, but we did enjoy some of their artwork

and the very old door.

Interestingly, they do not use cork in their bottles, instead it is the base of the sugar cane plants, which are abundant in the area on the sunny side of the mountain range.

Done with wine tasting for the day, we strolled around Cafayate, which is basically a square with a few side streets..

Prominent in the town square stands the 1885 Cathedral of Our Lady of the Rosary.

Cathedral of Our Lady of the Rosary

Eric sent up the drone for a birds’ eye view of Cafayate.

drone view Cafayate

We turned in for the night.

courtyard outside our room

In the morning we left Cafayate. We briefly left Salta Province and entered Tucuman Province, considered the nation’s birthplace. Its Casa Histórica de la Independencia museum in the capital city of San Miguel is the spot where independence from Spain was declared in 1816.

We drove through the Colalao Valley to the Quilmes Ruins, The site was the largest pre-Columbian settlement in the country, occupying about 75 acres The area dates back to c. 850 AD when the peregriños de sueno (pilgrims with a dream) arrived. It was inhabited by the Quilmes people, of which it is believed that about 5,000 lived here during its height. It should be noted here that the Quilmes are the only native peoples that have descendants living in Argentina today; the rest were killed or exported as slaves by the Spaniards. The Quilmes had survived the invasion of the Incas only to succumb to the Spaniards. In 1665 the Spaniards took the 2600 Quilmes who survived the battle and marched them to Buenos Aires; only 899 survived the journey.

First we visited the museum to learn about the Quilmes people, their communities, their crafts

vessels

and their tools

They had planted crops and used channels from the river for irrigation systems. They were artisans, farmers, and shepherds. They had an organized social community based on families and a ruling chief: caciques.

Then we went outside to the ruins of the pucara (a prehispanic defensive hilltop site or fortification) first discovered and studied in the 1880s. (The view from above looking down is better.) This picture shows how the land envelopes the area and has peaks from which watch posts could be manned for protection of the community.

Quilmes Ruins

We noted the alter at the base of the ruins.

The work zone has a room for grinding corn and wheat.

And there are numerous homes.

As climbed up to one of the side forts, we noted the decorations included in the building process.

From the fort is a better view of the ruins.

The panoramic distorts it, but gives a feel of the enormity of the ruins.

Quilmes Ruins

Back in the truck we retraced our morning drive and made one last winery stop for lunch in Cafayate at El Povenir Winery.

El Povenir Winery

El Povenir sits at over 4900 feet and its first vines were planted in 1945. They receive less than 10 inches of rain a year, true desert-like conditions, so irrigation is a must and uses gravity and streams from the mountains. They also use a pergola system to protect the vines from the harsh sun. The current owners are the fourth generation of the same family. A unique element of the vineyards here is that they grow red and white grapes intermingled.

Before lunch we had yet another wine tasting. A first for us here was a narango (orange) wine, which is produced from white wine grapes fermented with their skins for a short 45 day maceration, giving it an amber color and complex flavor profile. It is a winemaking technique with ancient roots but experimental for this winery. It is a bit more citric tasting, but the name is for the color. It is best served with spicy food.

We then enjoyed another gourmet meal with wine at every coarse (and we wonder why we are gaining weight). A highlight was the homemade ravioli. There were so many Italian immigrants to Argentina, pasta is included in almost every meal and certainly on every menu. There are no separate, distinct Italian restaurants in Argentina as we have them in the US; the food is integrated into the Argentinian cuisine.

As we enjoyed our meal we watched preparations for a wedding the following day. El Povenir includes a beautiful resort.

They have beautiful plants throughout, but we were particularly impressed with the cacti.

After lunch, we returned to the city of Salta, driving along the Quebrada de las Conchas that originated in the Tertiary Age, 70 million years ago and divides the Lerma Valley and the Calchaqui Valley. Along the Quebrada de las Conchas we were impressed with the many rock formations and their colors

and the Conchas River, which is the same as the Calchaqui River, but the name changes.

Conchas River

The area is a protected preserve but is not yet a protected national park. There is uranium, which makes the locals anxious about the future of this beautiful landscape. Wind erosion has formed a succession of capricious natural phenomena such as Los Castillos

Los Castillos

El Obelisco (the Obelisk)

El Amphitheater (The Amphitheater) with excellent acoustics 

entering The Amphitheater

inside The Amphitheater
looking out from The Amphitheater

and Garganta del Diablo (The Devil’s Throat), a deep and narrow canyon.

Garganta del Diablo

Once inside, there were some who climbed, but we were not that brave.

After three long days, back in Salta the next day, Gerardo rested while we took a walking tour of Salta with Veronica. She furthered our Salta history explaining that the city was founded in 1582 by the Spanish conquistador Hernando de Lerma, who arrived from the north when he found the valley by following an Inca trail. He intended the settlement to be an outpost between Lima, Peru and Buenos Aires. 

Hernando de Lerma

The statue of Hernando is in Güemes Park named for Miguel de Güemes who, as mentioned above, as the local military leader under the command of General José de San Martín, defended the city and surrounding area from Spanish forces coming from further north between 1815-1821.

Güemes Park

Across from Güemes Park is the Salta Province Parliament building.

Salta Province Parliament building

Veronica pointed out that in addition to Spanish influence, particularly that of Andalusia, there is French influence in the architicture, as can be seen in the building below, originally a private home, now a hostel.

We approached the basilica from the back.

and found ourselves at the main square of Salta, the July 9th Plaza, Independence Day. It was on this day in 1816 that the Congress of Tucumán declared Argentina’s formal independence from Spain.

July 9th Square

At the head of the square sits the Cathedral Basilica of Salta. In 1856, after an earthquake in 1844 had destroyed the original church on this site, plans and subsequent construction of the new basilica were begun; it was completed in 1882. The original simple church had been built in 1592 and had been expanded by 1000 Jesuit pilgrims sent from Peru in 1692. In the late 18th century, Franciscans replaced the Jesuits, who were thought to be too aggressive with killing the local indigenous people. When the church was destroyed in the earthquake, a statue of the Virgin survived, considered a miracle, and is now the “protector” of the basilica.

Cathedral Basilica of Salta

Unfortunately, every time we passed the basilica there was either a mass in progress or it was closed to the public, so we never managed to get inside. Veronica told us that instead of lighting candles, the devout bring carnations: red for the Lord, white for the Virgin. Veronica told us that the Franciscans introduced the violin, which quickly became adapted with the local music. They also introduced Baroque art; everything inside is adorned with gold leaf, as can be seen above the entrance.

Veronica pointed out the all seeing eye of the lord over the entrance to the basilica.

Pope John Paul II visited in 1986.

Pope John Paul II

Veronica pointed out other buildings around the square including this mid-nineteenth century palace, with a neo-Gothic façade of Victorian imprint, which was a school for ladies studying to be teachers or nurses

and this prior boys’ school built in 1919 and now part of the Centro Cultural América.

The Museo de Arqueología de Alta Montaña (Museum of High Altitude Archaeology) was inaugurated in 2004 to preserve, research and exhibit a unique collection; more on that later.

The Museo de Arqueología de Alta Montaña

The orange trees around the square provide shade. The oranges are too bitter to be eaten but instead are made into marmalade.

The Cabildo de Salta, the parliament building from 1626 until 1821, was originally built with adobe walls, mud-cake roofs and no tower. In 1789 masonry arcades, tile roofs, and the iron railings of the upper floor, as well as the balcony and carved figures of angels with indigenous faces were added replacing the earlier, more modest structure. The tower of the Cabildo was erected as an independent structure in 1797 with the purpose of locating in a visible place the public clock that had been removed from the then Church of the Company of Jesus. Ultimately the clock was moved to its current place on the Cathedral Basilica of Salta. The Cabildo is now a museum.

Cabildo de Salta

The weather vane’s figure looks like a leprechaun but is supposed to be a Saltanian.

The balconies seen are typical to Argentina and are similar to those used by Eva Peron to address the crowds.

In the center of the plaza de Julio 9 is a monument.

Inaugurated in 1919, the statue represents and pays homage to General Juan Antonio Álvarez de Arenales, an outstanding figure in the struggle for independence, declared on the 9th of July, 1816. Álvarez became governor of Salta in 1824. The 12 female figures around the base symbolize the 12 muses as well as the 12 original provinces (there are now 24 provinces in Argentina).

On the corner of the square sits a statue of Gustavo “Cuchi” Leguizamón (1917–2000), an Argentine poet, composer, and musician born in Salta. Cuchi brought a new harmonic freedom to Argentina’s traditional folk music, inspired by 20th-century composers.

Across the street from the square sits the pink Salta Hotel. Built in 1942 it was the city’s first hotel.

Salta Hotel

Down Caseros street is the San Francisco Church and Convent. The Franciscan order received the land for the complex shortly after Salta was founded in 1582. Construction on the current church was begun under the direction of Fray Vicente Muñoz, with the first stage of construction concluding around 1625. The church underwent significant reforms in the 1870s and was further embellished by Italian architect Luis Giorgi, who added Neoclassical and Baroque details. The current convent was originally a hospital.

San Francisco Church and Convent

The symbolism in the reliefs have somewhat typical catholic themes.

But Fray Muñoz also showed respect for indigenous people’s beliefs, and incorporated many of their symbols like condors, swallows, frogs (which represent fertility)and snakes into the art works.

The interior is typical Franciscan-style: simplicity of design, single nave, wood and local materials and an unadorned alter.

San Roque is the protector of dogs. The legend is that Roque was traveling, became injured and immobile on the road. A dog found him and brought him bread daily until his family found him. On August 16th, the annual feast day commemorating him, parishioners bring their dogs to church.

On September 15, Salta, celebrates the “Fiesta del Milagro,” a significant religious pilgrimage honoring the Lord and Virgin of the Miracle with a large procession through the city. The event commemorates the end of the earthquake in 1692 and involves hundreds of thousands of pilgrims traveling from across the province and country to renew their faith. 

As we walked, we asked Veronica about the large crowds of people we see outside certain doors in the evenings. She explained that they are English language schools. She told us that the economy has gotten so poor for the average worker in Argentina, many must choose between education for their children or health insurance for themselves. The public schools have been so weakened in recent years by government cuts that children in public schools only go half day, either morning or afternoon. They are ill prepared for college. By learning English they are hoping for jobs in the growing tourism industry. But without health insurance, they are at risk. With recent cuts in the public health system many rural public hospitals and clinics have closed. The refrain we heard several times is “if you get sick, you die.” Veronica took a moment to point out shops along the way, including this one selling alpaca wool.

San Bernardo Convent is the oldest religious construction in Salta. A chapel dedicated to San Bernardo, second patron saint of the city, was erected in this place at the end of the 16th century. Destroyed by the earthquake of 1692, it was rebuilt in 1723. Today only 16 nuns live here.

San Bernardo Convent

From the architecture point of view, the most interesting feature is the entrance.

After our walking tour with Veronica, we went back to Museo de Arqueología de Alta Montaña (Museum of High Altitude Archaeology), aka MAAM. There we were not allowed to take photos, but were awed by what we saw. The collection includes the mummified bodies of two children and a young woman from the Inca period, offered to the gods in a Capacocha ceremony on the Llullaillaco (translated from Quechua to: lying water, ie glaciers) volcano (22,110 feet), at the border between Argentina and Chile, with over 100 burial objects. The bodies were found in 1999; the museum opened in 2004. For the Incas, nature was sacred and the higher the place, the closer to the sun, the more holy. They were fond of mountain shrines, huacas, with over 200 in the Andes, 50 of which are in the Salta province. Capacocha was an important sacrificial rite that involved the sacrifice of children. Children of both sexes were selected from across the Inca empire for sacrifice in capacocha ceremonies. The children of chiefs from different territories were first married to unite the kingdom, then given alcohol and coca leaves to make them sleep, then buried in the chupas while still alive to “meet their ancestors.” Only one of the three mummies is on display at any time to both protect them all and allow for further research. It was stunning how incredibly well preserved the bodies are today.

After the museum we headed for our big meal to celebrate my birthday! We ate in a local restaurant specializing in the all the regional specialties: tamales, locro, empanadas, and more. We tried them all.

In the morning we were back with Gerardo for another road trip. Our first stop was to see the Estación Campo Quijano (Quijano Train Staion), which was the home of the world’s highest steam engine train, reaching altitudes over 15,000 feet. It no longer operates because the abundance of landslides in the area made it more costly to maintain than the politicians were willing to support. It originally carried animals, tobacco, and other agricultural products; there are over 3000 varieties of potatoes grown regionally. But more recently it has been used by the lithium mines.

Estación Campo Quijano

As we ascended through the Quebrada del Toro (Bull Gorge) we could see remnants of the now defunct railroad.

I have mentioned, both here and previously, the numerous landslides. Many times during our drive Gerardo has had to maneuver around and/or through massive amounts of mud and water on the road. We asked him to pull over at one such spot to record just how difficult road maintenance is in the region.

As we drove Gerardo pointed out ruins that he explained were “typically Incan” because of their square structures.

He also pointed out the roadside Difunti Correa, a small shrine. According to popular legend, the husband of Deolinda Correa was forcibly recruited around the year 1840, during the Argentine civil wars. When he became sick, he was abandoned by the Montoneras (partisans). In an attempt to reach her sick husband, Deolinda took her baby and followed the tracks of the Montoneras through the desert. When her supplies ran out, she died. Her body was found days later by gauchos who were driving cattle through San Juan Province. They were astonished when they saw the dead woman’s baby was still alive, feeding from her “miraculously” ever-full breast. Gauchos and truck drivers leave bottles of water on the shrine to “quench her eternal thirst”. The roads were historically trade routes passing through the desert, used for trading livestock to Chile in exchange for copper.

We passed through Alfacito, the only town in the area with a school. Children must get themselves to school from the mountains. We passed ruins of a 1200 year old animal corral and 600 year old Inca buildings. We stopped in Santa Rosa de Tasil (bell stone). When the stones are struck with metal they ring.

We toured the tiny museum

and visited the small chapel.

We then passed over Abra Blanca (high mountain overpass) at an altitude of over 14,000 feet. The views were stunning.

with, of course, a shrine.

Along the way we passed llamas and vicuñas. Both are only found above 6000 feet. Vicuñas are native to Argentina for over 5000 years; llamas were brought by the Incas. Both are in the camel family (as are guanacos) but are better for the environment because they only eat fresh leaves which does not kill the plant. We were told by Gerardo that this sighting of them together is rare. The vicuñas are the smaller light brown deer-like animals in the middle. Vicuñas are smaller, more delicate, and more skittish than guanacos; the latter live in lower altitude more desert-like conditions.

Gerardo told us that in nearby Las Cuevas (the caves) 7000 year old bones were found in caves at an altitude of 11,250 feet. We stopped for lunch in San Antonio de los Cobres (Copper) at 12,333 feet. Here bones have been also been found dating back over 3500 years.

First a view of town prior to entering

then the welcome cirlce.

It was Sunday; mass was in session. We ate the best empanadas either of us had ever tasted cooked on the street beside the church.

We noted the cemetery high up on the hill, closer to the sun. We also noted the water tanks on the houses.

After lunch as we passed through the desert, we saw many herds of llamas.

We just had to stop for this baby breast feeding.

Unlike llamas, which are raised as livestock, it is illegal to contain a vicuña. Vicuñas are the national symbol of freedom because they would die in captivity. They become stressed and refuse to eat or mate. They are wild and protected; no hunting allowed. Once a year they can be herded and only 20% of their wool sheared, any more would kill them.

We were able to get a little closer to the skittish vicuñas where they drank by a pair of watering holes called Los Ojos del la Mer (The Eyes of the Sea).

Eric sent up the drone for a pic of the water, but it scared the vicuñas away.

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We also passed herds of donkeys, work animals for the locals.

In the afternoon we crossed from Salta Province into Jujuy Province. We stopped for a bathroom break in the tiny town of Tres Morros (Three Hills), population: 10 families, 4 here in town, the rest scattered. Electricity was introduced 2 years ago.

Tres Morros

with its tiny chapel

and also an Incan-influenced hilltop cemetery.

As we drove we could see a distant glacier.

By late afternoon we reached Salinas Grandes, the salt flats. Seven million years ago a lake rose up from the middle of the earth. We no fresh water source, it evaporated and left behind flats of salt. Lithium is plentiful in the mud beneath the salt. We were not prepared for the expanse of salt we found there. It looks like snow and ice but is all salt.

Salinas Grandes

We entered the park and paid the fee at the salt hut made from bricks of salt.

Around the entrance were statues all carved from salt.

There was a shrine to Pumamama.

We then entered the field of salt flats.

The salt extraction is performed by cutting long columns out from the top layers of salt. The salt is 3-4.5 feet thick with water beneath.

The over 2700 acre park we were visiting is owned and operated by locals who are determined to maintain their heritage and the natural beauty of the area.

Across the street lithium is being extracted on a large scale from beneath the salt flats.

We visited the artisanal stalls

Each carried numerous souvenirs made from salt.

But even more fascinating was an up close look at the bricks cut from the salt flats.

Back in the truck we headed over the highest point we were to traverse: Abra de Potrerillos at 13681 feet.

Abra de Potrerillos

The view was great with the glaciers in the background.

But even more impressive was a look at the road we were about to travel down: the famous Lipan slope that is less than 12.5 miles in length will lead us to descend about 6000 feet until we reach Purmamarca (7546 feet).

Lipan slope

We reached Purmamarca (Virgin Lands) in the early evening and checked into Hosteria del Amauta.

Gerardo in the lobby of Hosteria del Amauta

We had to walk through an outdoor courtyard

and through the breakfast room

and up a flight of stairs to reach our room.

We wasted little time before heading out in the remnants of the day to explore the town square with its daily market.

In one of the local shops we discovered charangos, a 5 string instrument in the lute family. The ones here sell for upwards of $400.

Another popular instrument for local folk music is the flute, which is different to the single rod to which we are accustomed.

In the center of the town square is a statue of a famous local guitarist. I am guessing from his name that the slope which we descended earlier in the day was named for him.

Just beyond the square is the church.

Around the church stand several very old black carob trees. This one is 300 years old.

And this one is 700 years old. It is so large I could not get it all into one shot.

Behind the church is a statue of Cacique Viltipoco who was an indigenous leader of the Omaguaca people and led the resistance to the Spanish invasion in the late 16th century.

The town of Purmamarca sits at the foot of the 7 Colors Hills. More on that later, but a hint of it can be seen in the mountain behind the shops.

Scattered throughout the town are some really gorgeous private homes.

Finally it was time for dinner, which we ate in the restaurant Los Morteros, right next to our hosteria.

mural in Los Morteros

The morning found us back on the road headed through the Valle de Quebrada de Humahuaca up the historical silver trade route to, now, Bolivia. We asked Gerardo about the charangos and he introduced us to the music of Ricardo Vilca (1953-2007), one of the most famous charangistas, who was born in Humahuacha, our destination for the day. The instrumentals played while we drove past high altitude vineyards surrounded by cacti, not a sight one sees often, and amazing landscapes.

We stopped at a particularly picturesque cemetery.

We were scheduled to stop at the partially rebuilt remains of the Pucará de Tilcara, a pre-Hispanic hilltop fortification. But it was closed because the staff, who are part of the university system, are on strike to increase their $400/month salary for a 48 hour work week. (No, I am not missing a zero. Doing the math, that comes to about $2 and hour for a university position!) Instead we stopped in the town of Tilcara and took a picture of the ruins from a distance. The pyramid in the center was built in 1935 as a monument to the archaeologists themselves and as a marker honoring the indigenous cultures of the region.

The colorful hillsides beyond the town are called Paleta del Pintor (Painter’s Pallet), created by a natural dam collapse 12-15,000 years ago.

We walked around the town of Tilcara, population 1500.

Church Tilcara

We drove past a hole in the mountainside created when it was struck by a meteor, which has since been removed to Buenos Aires for study.

We passed the Tropic of Capricorn, an imaginary line of latitude at approximately 23.5° south of the Equator marking the southernmost point at which the sun’s rays fall directly overhead at its zenith, occurring on the December solstice. In Argentina, the line cuts across the mountainous, semi-arid valley of the Quebrada de Humahuaca, where it is marked by a monolith in the town of  Huacalera.

On the roadside locals were selling ceramics.

and little figurines made of a local beautiful blue stone.

We passed a mountain resembling the skirt of a girl.

There were several areas along the way of Inca ruins.

From there another view of the Girl’s Skirt Mountain.

We passed some of the highest vineyards in the world at over 9000 feet. Some of the wines are stored in barrels in old miners’ caves. We passed a guacito shrine.

We stopped in Uquia to visit the 17th century chapel. Unfortunately photos were not allowed inside. There we found the oldest altarpiece in the region, worked in laminated gold, being one of two existing in Argentina, decorated with oil paintings of the Cuzco school. The 9 oils (there were supposed to be 12, but they were never completed) are interesting because they depict angels dressed in Spanish clothes carrying weapons.

Humahuaca, with a population of around 15,000, is the largest in the area. It gives its name to the ravine. With cobblestone streets and iron streetlights on the corners, it is also the highest point of today’s tour at 9649 feet above sea level. We were first greeted by murals, for which the city is known.

We stopped at the town hall,

the church,

and the main square.

A school pep rally marched by, complete with band and singing.

We saw more murals

We lunched at Pachamanka Restaurant.

Pachamanka Restaurant

After lunch we visited The Monument to the Heroes of Independence.

The monument represents progress, looking forward after Conquering the Spanish.

And we saw yet more murals.

Lucamar, the Humahuaca Devil, is a half human half primate character encorporated into local mythology to scare any potential thieves along the trade route. Now he has become a beloved cultural figure, not an evil entity. He’s a symbol of celebration and tradition and plays a part in Carnival, which happened to be ongoing while we were visiting. There were 2 murals depicting him.

We drove back to Purmamarca along the same route. The afternoon sun was more conducive to capturing the beauty of the colors in the hills.

Back in Purmamarca we dined to the celebratory sounds of carnival. In the morning, before hitting the road, we hiked the trail of the Cerro de los Siete Colores (The Hill of Seven Colors), which began just behind our hosteria. The lighting was not perfect, but the colors magnificent nonetheless.

We climbed to the Mirador del Porito.

The seven colors are, of course, due to the many minerals which enrich the soil and rocks of these hills.

We could not resist posing with the llamas to send a pic home to the grandkids.

We continued back into town

There we found some murals, but nothing as extensive as those we had seen in Hamahuaca.

After lunch we headed back to Salta via a different route than that by which we had come. It was less than 20 miles from the desert to the the high altitude jungle, called Nuboselva. The beginning of the jungle is called Parsons, named for all the priests and monks who settled in the area. The area now is full of sugar and tobacco plantations.

Nuboselva

The Incas came to the jungle for medicinal herbs. Last autumn there was a fire here, which Gerardo said was the first in his lifetime. (about 60 years.) We went over the Abra Santa Lara (Saint Lara Overpass).

Abra Santa Lara

The jungle is neither a park nor a preserve, but it is still considered a protected land. There were horses grazing along the way.

We drove through San Salvador de Jujuy, the capital city and the largest with a population of over 28,000. We did not stop. Back in Salta that evening we returned to peña La Vieja Estacion to enjoy more folk music and dancing.

The next day we were to have flown to Iguazu Falls, but the airline had cancelled the flight. We were blessed with a free day in Salta, a city we had come to love. We wanted to go to the summit of Cerro San Bernardo, so we headed for the gondola. Along the way we passed the public hospital.

We rode the Teleférico San Bernardo cable car to the top.

From the car we saw the statue of Christ.

We reached the top.

From there we had a view of Salta.

We meandered through the park.

Enjoyed the falls.

It wouldn’t be Argentina were there not someone with a mug of matte.

We enjoyed the afternoon amongst the flowers.

We rode the gondola back to the base and found yet another park.

Returning to our hotel we passed an appealing apartment building.

On our final morning, while enjoying our last breakfast in Hotel del Vino, we noted copies of the oil paintings of the Cuzco school from the Uquia Chapel.

I guess having previously not know what they were, we hadn’t really noticed.

Argentina: Patagonia: Province Tierra del Fuego: Ushuaia Feb. 18-20, 2025; Province: Santa Cruz: El Chaltén Feb. 21-23; El Calafate Feb. 24-26

After a 9 hour overnight flight from Miami, a mini tour of Buenos Aires as we transferred between airports, a 5 hour total layover in Buenos Aires, and another 4 hour flight, we finally arrived in beautiful if chilly Ushuaia. We checked into Hotel Los Ñires

with a gorgeous view of the Beagle Channel (named for the HMS Beagle from which Darwin collected data for his “On The Origin of Species.”)

After a shower and a bit of a rest, we headed into town. Ushuaia is a city of about 85,000 residents and loves to tout itself as the “fin del mundo”, “end of the world”; it is the southernmost city in the world. There is a Chilean town, Port Williams, on a small island across the Beagle Channel to the south with only 3,000 residents, which calls itself “beyond the end of the world.” But Ushuaians discount it as a village, not a city.

We strolled along San Martin Street, the main tourist thoroughfare for shopping and dining.

The were two products that jumped out at us as new and different. One were these vessels which are for drinking mate tea, very popular in Argentina. Hot water is poured directly over the ground, cooked leaves of the yerba mate plant, traditionally in a hollowed out gourd. The tea is drunk using a metal straw with a filter at the bottom.

The other souveniers notable were statuettes in a pink stone. The legend of the Rosa del Inca, or Inca rose, is about two lovers who were turned to stone after death. The Inca rose is a type of rhodochrosite, a pink manganese carbonate mineral. It is the national stone of Argentina.

We took in the sites along the port. Ushuaia is the gateway for nearly 300 cruises to Antartica a year as well as tours to nearby Isla Yécapasela, known as “Penguin Island” for its penguin colonies and for tours of Beagle Channel; more on both of these later.

Our driver between the airport and hotel told us Beagle Channel King Crab is a must-try delicacy in Ushuaia, so we headed to Tia Elvira by the port to give it a try.

We ordered the “medium,” which was the smallest centolla (king crab) on the menu. It was removed live from the tank and brought to the table for our approval prior to cooking. And oh so delicious and fresh!

After a much needed night’s sleep and a quick breakfast in the gorgeous Los Ñires restaurant

we were picked up for our Tierra del Fuego National Park tour. We joined a bus full of tourists from Belgium, Milan, Brazil, Atlanta, and Toronto led by our guide and naturalist for the day: Valentine. While driving to the park Valentine told us that the name Ushuaia comes from the Yámanan language; aia means bay, ush means looking to sunset. The Yámanan were nomadic Amerindian peoples who lived on the southernmost coastal and channel islands of Chile and Argentina. He also told us about Port Williams and the above mentioned title “disputes” of “southernmost” city vs village. He told us that part of the reason Ushuaia is so well populated is that the government subsidizes the cost of fuel thus keeping the cost of living much lower that it would otherwise be. Valentine also went on to explain that although the summers are quite cool, with average highs in the mid 50s and lows in the 40s, the winters are not much colder with highs in the 40s and lows in the 30s. He explained the reason for these moderate temperatures compared to cities of comparable latitude in North America, eg Saskatchewan in Canada, is because of the “ocean” conditions in the South vs “continental” conditions in the North. The ocean waters maintain temperatures more constant than the land masses.

One of the first things Valentine pointed out is the low tree line as compared to what we are used to seeing in the Rockies. The mountains here are mostly 2-3,000 feet, but the tree line is just at about 2,000 feet. That is because all of the trees here are from the same beach family and cannot grow above that altitude.

As we entered the Tierra del Fuego Parque National we saw several horses roaming about. Valentine explained that in Argentina, horses are often kept as pets and many owners do not have fences. There are no fences around the park. If a horse wanders into the park, the cost for retrieval is extremely high due to fines and fees for rangers to catch the horse, so owners often relinquish the horse to the park.

Once in the park, the horses often form herds and foals are delivered yearly. We were fortunate to see a couple of this year’s foals.

We were informed by the rangers that due to high winds and risk of falling trees along the coast, our planned route was closed for the day. We were rerouted to the Senda Pampa Alta.

Off we set for our approximately 4 mile hike into the woods. Along the way Valentine informed us that this is the southernmost and one of the youngest forests in the world because this land mass was one of the last to melt after the ice age. Because of the cool temperatures, all life evolves slowly here. Leaves take about 2 years to decompose, trees about 200 years. Between its young age and the slow decomposition, the forest floor is only about 4 inches thick. The tree roots are shallow and must grow laterally because they cannot grow into the ice age rock below (making hiking challenging avoiding them constantly). The first part of our hike contained all very young trees. It takes trees 120 years to reach full maturity.

Valentine explained that there are few bird species in these woods due to a dearth of insects, no ants. The bird species here include condors, caracaras, albatross, petrols, finches, thrushes, and the Magellanic woodpeckers. We were not fortunate enough to see a Magellanic woodpecker, but he did point out a tree stump with holes made from the woodpecker seeking the giant worms therein.

Valentine talking about woodpeckers and worms

Varieties of flora we saw along the way included some orchids

and the edible chaura berries

and the also edible diddle-dee berries

Many trees had an outcropped ring, a reaction by the tree to a fungal parasite. When the infection reaches maturity, little yellow balls are formed which produce at their center a fluid, chauchau (sweetsweet) that is edible to the birds.

The formed balls develop holes through which their reproductive spores escape.

Once we reached the apex of our hike, we were treated to panoramic views including some of the first glaciers we were to see.

The distant mountains to the west are part of the Darwin Range.

While up here Valentine explained the geography in better detail. Patagonia (named for “area with big footed inhabitants” because the original Spanish explorers saw large footprints in the sand made by the Yáman, whose feet were about the size of the average US basketball player) is divided into the Chilean side and the Argentinian side by the Andes mountains. The Chilean side is generally lush with plentiful rainfall from the Pacific Ocean. The Argentinian side is 90% desert because the mountains block the rain. Ushuaia is in the lush 10%. The lower portion of Patagonia is an island (divided into the Chilean west and Argentinian east) called Tierra del Fuego (Land of the Fires) because the original Spanish explorers saw the smoke of the fires of the Yáman and thought they were volcanoes. Tierra del Fuego Province is an island bordered by the Strait of Magellan to its north and the Beagle Channel to the south.

As we headed down the south side of the hike, we passed an area with many dead trees. Valentine told us that the fauna are even fewer than the flora and originally included pumas, foxes, and llamas, which had crossed the strait of Magellan before it melted. But when sheep and cattle were introduced by farmers, the pumas were predators and therefore killed off. Then in 1946 20 beaver couples, ie 40 total beavers, from Canada were introduced hoping to start a fur industry. But as the beavers adapted to the milder climate, theirs skins became thinner and the pelts were no longer desirable. With no human hunters and no natural predators, their numbers have increased to over 200,000 today. The dams they build create areas of standing water which choke the oxygen out of the roots and the trees die still standing.

As we reached the bottom, we again passed through a young area of the forest.

And finally we came out into the channel.

We then boarded our little bus and headed to lunch.

Lunch was a delicious beef stew and Argentinian Malbec. Eric and I happened to sit across from a young Brazilian couple who turned out to both be doctors! We spent the meal comparing healthcare systems.

After lunch it was time for our paddle trip on the river. First we had to don the gear.

Once on the boat Valentine took a selfie of our group.

The mountain in the background is Condor Mountain in Chile.

Once we reached the end, we had a view of the channel.

This is also the end of the PanAmerican highway which travels 18,000km (11,185 miles) through Alaska.

After our long day of outdoor exercise we treated ourselves to another Tierra del Fuego specialty: grilled lamb, unbelievably good.

The lambs can be seen from outside the restaurant grilling over the open fire (not my best photo due to the glass).

We were up and out by 6:30 the following morning to board a bus for our nearly 2 hour ride through the Fuegian forest (named for the Fuegian peoples, the original inhabitants, of which the Yáman mentioned above are one tribe), past peat valleys and a ski resort (there are 17 ski resorts in Argentina), over the mountains to the Estancia Haberton (Haberton Ranch).

Once at the ranch our group of 40 was divided into two. We were in the first group to board the boat to Martillo Island, ie “Isla Yécapasela” (Penguin Island).

The island is owned by the farming Haberton family. Originally the family used the island for grazing sheep. One year, after weeks of continuous snow, the height of the snow reached over 10 feet, and all of the sheep on the island died. The island already had a few pairs of nesting penguins, but subsequently the population has grown significantly. The family now restricts visitors to the island to 20 at a time and only a few visits a day. We were instructed by our guide how best to visit the penguins without alarming them.

There are two species of penguins currently nesting on the island, one migratory, the other not. The migratory species, the Magellanic penguin, are the dominant species here. It is the southernmost colony of this species in Argentina. The number of breeding pairs on Martillo Island has been constantly increasing year after year, rising from 519 in 1992 to over 7,200 currently.

The soil on the Fuegian Islands is peaty and soft, with a high content of organic matter. This allows the species to maintain a high proportion of nesting caves of considerable size, sometimes exceeding three feet in length. The green sticks marking the burrows are those of researchers who have cameras recording the nesting and mating habits. The males and juveniles are the first to return to the island starting in September. The penguins generally will return to the same nest every year although the juvenile males may try to fight for them rather than build new. If the egg is successful, after migrating up the Atlantic coast of Argentina, always within 150 feet of shore, they will return and choose the same partner the following year.

The penguins generally lay two eggs a year, but usually only one will reach adulthood. The eggs are laid in mid October and take 35 days to hatch. Both partners take turns both on the nest and subsequently feeding the juveniles for 70-100 days. The juveniles grow very fast reaching their adult size in about 60 days. The juveniles can be discerned because they have no vertical black stripe on their chest.

All penguins are white on the bottom and black on top, an adaptation that camouflages them from predators while swimming. The other species found on Martillo Island is a subspecies of the gentoo penguin, identifiable by the white patch behind its eye. They have red or orange beaks and feet. They can grow to 30-36 inches, making them second to the Emperor penguin in height. They have a life expectancy of up to 23 years in the wild. The gentoo are the fastest swimming penguins in the world reaching speeds up to 22 miles per hour. Another fun fact: they poop every 20 minutes.

Here is the only breeding colony in South America of this subspecies. The colony has grown from a single pair in 1992 to over 180 currently on the island. They do not migrate. They are able to cohabitate with the Magellanic penguins because they do not fight for nesting space. Whereas the Magellanic penguins require soft ground to dig their nests, the gentoo need firm ground and build nests on the surface using pebbles and shells.

Currently the both species are molting, a process that requires 10-15 days.

They fast while molting because they are not yet waterproof and therefore cannot fish. While they are fasting they sometimes regurgitate stomach bile leading to the greenish hue seen on their underside.

The gentoo juveniles have a grey fuzz, not real feathers yet like the one in the far middle below.

No they are not looking at us looking at them. The gentoo hate the wind and stand with their backs to it.

While on the island we also had the great luck to see not one, but five condors flying overhead. With a wingspan of nearly 11 feet, Andean condors are one of the world’s largest flying birds. My pictures are unfortunately of poor focus because they are so high in the sky.

Our hour on the island had flown by, and the boat returned for us carrying the other 20 visitors. Note how they cluster into a group as, we had also been instructed; as a group we are not perceived as predators as we would be as individuals. I only wish I could include videos here; they are so much fun to watch swimming and playing in the waves.

Once back at the Haberton Ranch were were treated to an hour-long tour of the museum and research facility of aquatic mammals and birds.

Here skeletons of animals found dead are cleaned

and studied.

One fun fact we learned is that killer whales are the only mammals besides humans to go through menopause. The grandma whale’s role is to teach the pups how to hunt.

Once the boat returned with our other half, we boarded the bus back for the nearly two hour return trip to Ushuaia where we had a delicious lunch prior to embarking a boat for our afternoon tour of the Beagle Channel. We noted the many cruise ships, all of 300 passengers or less to protect the biodiversity, headed for Antartica.

There is no net fishing in the Beagle Channel to protect the biodiversity. Tourism is the third largest source of income for the province behind fuel and fishing. Manufacturing is the fourth.

Our first stop was Cormorant Island, a meeting ground for the Imperial cormorants. Although they look like penguins: black on top and white on the bottom, they are actually more closely related to pelicans. They can be distinguished visually from penguins in that they fly while penguins cannot. They nest on the surface but unlike penguins, they do not use pebbles or shells but rather feathers, sticks, seaweed, ie softer items. The Imperial species can be recognized by their white collar and chest. After seagulls, they are the second most numerous sea birds locally .

Our next stop was to visit Rocker Cormorants, much smaller than the Imperials; they nest on cliffs. They can be distinguished by their black collar, black heads, and red rings around their eyes which grow larger in size during mating season.

Both species of cormorants live about 10 years. They reach maturity at about age 3, then the males become scouters looking for a nesting area. They mate for life. The young have a grey fuzz then molt and develop their mature colors at about the age of one year. On the third island we visited the two species cohabitate.

Next stop was  Les Eclaireurs (the Explorers) Lighthouse, named by French explorers who developed the site starting in 1918. The lighthouse was put into service on December 23, 1920 and currently is still in operation, is remote-controlled, automated, uninhabited and is not open to the public. Electricity is supplied by solar panels. 

On 22 January 1930, Monte Cervantes, a German cruise ship, departed Ushuaia and within 30 minutes struck some submerged rocks near the lighthouse. The ship could not be dislodged and began to sink. The lifeboats were lowered and 1,200 passengers and 350 crew were removed from the ship. Monte Cervantes sank 24 hours later, and while all the passengers and crew were able to leave the ship before she sank, her captain subsequently committed suicide. The remainder of the crew and all of the passengers were taken ashore with the help of seven Argentinian and three Chilean naval ships . At the time Ushuaia had a population of 800 inhabitants. They housed the 1,500 survivors for three days before another ship came for them. Today this small island is home to Imperial cormorants and sea lions.

Sea lions generally do not eat birds because they cannot digest feathers, so the two can live side by side. Sea lions generally eat fish.

South American male sea lions fast the full three months of the mating season because if they leave to hunt, they will loose their female partners. They can weigh up to 650 pounds. Babies are born with little fat and cannot swim; they must be fed at first. They can gain as much as ten pounds a day. Babies remain with their mother for up to one year. They do not reach full maturity, however, until about age six when they develop neck fur.

Our final stop in the channel was an island home to terns. South American terns are recognized by their black feathers on the top of their heads with all white bodies. They have red or orange beaks and feet. They are migratory and live here in the channel only for nesting. Like most sea birds, they mate for life. As a group they have an interesting behavior: to protect their young from predators, they make a huge screeching racket and fly en masse above their young. Again, I wish I could include a video.

We then had an added treat to see two-hair sea lions, so named because they have a second layer of hair, which is needed because they migrate even further south. They are smaller than South American sea lions, have smaller eyes and pointier noses.

The next day we flew to El Calafate and then transferred via a 3 hour van ride to El Chaltén, a village within Los Glaciares National Park in Argentina’s Santa Cruz province. It is a gateway to trails surrounding the peaks of Cerro Torre and Mount Fitz Roy. Founded in 1985 and with a current population of under 2,000, the village boasts worldwide popularity for the outdoor adventures available. Having arrived late in the day, we settled into our home for the next few days, Kaulem Hosteria, and headed straight for dinner, which was a delicious fresh trout covered in a spinach and mushroom gratin and accompanied with ratatouille, so yummy. Have I mentioned we are absolutely loving the food here?

Kaulem Hosteria

There are several popular trails from which to choose. The most popular is Cerro (Mountain) Fitz Roy trail to get closer to the famous mountain which looms over the town. Standing on the border with Chile at over 11,000 feet, it was first climbed in 1952. The first Europeans recorded as seeing Mount Fitz Roy were the Spanish explorers who reached the shores of Viedma Lake in 1783. Argentine explorer Francisco Moreno (1852-1919)  saw the mountain on 2 March 1877; he named it Fitz Roy in honor of Robert FitzRoy who, as captain of HMS Beagle, had travelled up the Santa Cruz River in 1834 and charted large parts of the Patagonian coast.

Cerro Fitz Roy

However that trail is considered advanced and is nearly 9 miles long round trip, so we chose the less difficult Láguna Torre route, headed for the lake, a 7 mile round trip. The hike starts past our hosteria at the base of town requiring stairs before even hitting the trail!

The start of the trail was a bit of a steep climb in a rocky, dry landscape despite rain the night prior.

Our first Mirador (lookout) was a view of the Las Vueltas River.

Las Vueltas River

and the Cascada (Waterfall) Margarita. Looking closely one can actually see three areas of waterfalls.

Cascada (Waterfall) Margarita

After about 1.8 miles of rocky uphill hiking, we reached the Mirador Cerro Tore (Lookout Mount Torre).

Unfortunately most of the mountains were covered in clouds.

We hiked about another half mile when we realized that realistically we could make it to the lake, but we were never going to make the entire roundtrip, so we turned back. The weather was cloudy and threatening rain. As we descended, we got a few glimpses of Fitz Roy peaking out from the clouds.

We again passed Cascada Margarita.

And enjoyed to river views of the descent. And finally El Chaltén came into sight.

We were a bit exhausted from the hike and were happy to enjoy a well deserved steak dinner, our first in Argentina, in town that night. The next day it rained on and off all day, but due to the challenging terrain of the hikes here, we were not too disappointed to be forced in to catch up on correspondences and mosey about town whenever there was a bit of a break in the weather.

The following day we headed by van back to El Calafate. We stopped about half way on the 2.5+ hour trip at Hotel La Leona.

We had stopped on our way there, but had not paid much attention. The hotel is so named (The Lioness) because in 1877, while camping here on the bank of the river, Francisco Moreno was attacked by a lioness.

The hotel was built in 1894 by Dutch immigrants. In 1905 Butch Cassidy and the Sundance Kid stayed here after robbing the Bank of England in Rio Gollegos. For decades the estancia (ranch) was a meeting point for gauchos (cowboys), the US equivalent to a stagecoach stop. Today it considers itself quite the crossroads.

We arrived late in the day to our hotel Blanca Patagonia

lobby Blanca Patagonia

situated high above Lake Argentina with beautiful views of the lake.

view from our room in Hotel Blanca Patagonia

Due to the lateness of the day, we headed right into town. With a current population of about 25,000, El Calafate is a town near the edge of the Southern Patagonian Ice Field in the Argentine province of Santa Cruz. It is mainly known as the gateway to Los Glaciares National Park. In ancient times the town was called something sounding very similar to its current name which was loosely translated from the indigenous aonikenk peoples as meaning “a place for depositing human goods,” ie a trading post. The town was founded in 1927 by the Argentinian government as a place for trading wool, which was the major industry in the area at the time. In 1937 the Parques Nacionales de los Glaciares was founded; the population at the time was about 100. The town has a long history with local ranchers, ie gauchos, who still can be seen in the streets.

and are celebrated in the local park.

Local artisans sell goods handmade in the traditions of the indigenous peoples.

We had dinner at a restaurant called Pura Vida. They serve dishes very typical to this region of Patagonia: stews and pot pies served in large cast iron dishes, each enough for two people.

In the morning we were up before sunrise.

and enjoyed breakfast, included in every hotel in which we have stayed so far, in a beautiful setting.

We were met early by Nadia, our guide for the day. We drove by Lake Argentina, with a surface over 580 square miles, it is the largest lake fully within the borders of Argentina and one the country’s southernmost large lakes. Sitting at an altitude of about 580 feet, the lake has a average depth of about 650 feet with a maximum depth over 2,000 feet. The lake is fed though channels to the west by outlet glaciers from the Southern Patagonia Ice Field that move toward the channels and calve icebergs into them. The lake maintains a temperature of about 40 degrees F all year. The lake is home to perch, which are indigenous and now also trout and salmon (Chinook salmon from Canada) which originally escaped from fish farms and have made their way into the lake. The Santa Cruz River drains from the bottom of Lake Argentina across the eastern steppes and ultimately into the Atlantic Ocean. Lago (Lake) Argentina was discovered and named by Francisco Moreno in 1877.

Lago Argentina

Nadia pointed out the native calafate plant growing nearby the lake. In the early summer the plants, which grow prodigiously in the region, produce blue berries that are incorporated into many products.

As we drove close to an hour, Nadia filled us in on more of the history of the area. From the 1880s to 1920s Argentina received a huge influx of immigrants from Europe. The middle of the country’s immigrants were mostly from Spain and Italy but those in Patagonia came mostly from the UK. Ranchers were given tens of thousands of acres for animals because due to the dryness of the land, 5-10 acres is required per animal for grazing. And even then, the animals must be moved often, which is what gave rise to the horseback riding gauchos and their friends: dogs. The cattle are mostly herefords; the sheep are mostly merino. Merino sheep can yield 9-11 pounds of wool per animal per year. The current buyers of the wool are first from Italy followed by the US then China. Benneton company currently owns over a million acres. In the 1930s with the invention of synthetics the price of wool dropped precipitously. The industry in the country turned to fuels: natural gas in Patagonia, oil in the middle of the country. For Santa Cruz the industry became gold, but it was not very prosperous.

Currently the largest industry in Santa Cruz is tourism. In the 1950s some French climbers discovered the nearby glaciers. In 1981 the Parques Nacionales de los Glaciares was declared a UNESCO world heritage site, which gave a huge boost to tourism. But the biggest boost to the influx of tourism and the local economy and population came when the El Calafate airport opened in 2001. Currently they receive 14-16 flights a day during the high season, 4-5 daily in the low season.

And finally we approached our destination for the day: the Perito Moreno Glacier. We got out for our first glimpse.

Perito Moreno Glacier

As we drove closer to the Perito Moreno Glacier Nadia explained that the Parques Nacionales Glaciares was founded in 1937 to protect the border with Chile, preserve the Southern Patagonian Ice Field (the huge mother of all the glaciers) and its glaciers (the country’s main source of fresh water), and the sub-Antarctic forests. The park was not initially created for tourism. Finally we reached the top of the access to the Perito Moreno Glacier. We spent the next over two hours traveling the extensive walkways, viewing the glacier from all sides, and learning more about it.

Covering 97 square miles with a length of 19 miles, the Perito Moreno Glacier is the third largest in the park, but it is the most accessible.

The glacier’s top sits at and altitude of 950 feet; its bottom is at an altitude of 650 feet. It moves at a rate of 6-7.5 feet a day. It takes 500 years for the ice to reach from the top to the bottom.

The streaks seen on the face of the glacier are from sediment picked up as the glacier moves. The are called morenas.

As we had seen in in the Parque Tierra del Fuego, the trees here are of the same beach family, but there are two species here: one deciduous the other an evergreen. The former has leaves significantly larger than the latter. The deciduous trees are turning color almost two months early this year because they have been stressed by drought. Both can be seen below.

The park has provided a extensive boardwalk system from which to view the glacier.

The glacier does not float on the lake, it stretches down and sits on solid bedrock. At the front it extends down about 150 feet but laterally it extends down as far as 750 feet. Facing the glacier the south wall is to our left, the north to our right. The south wall has a height of about 120 feet from the surface of the channel; the north has a height of about 210 feet. Because it is mostly protected by the mountains, the front of the glacier has been mostly stable or even grows some years, so the locals like to brag that it is the only glacier in the world not receding. But in fact it has become thinner and shallower through the years, so it is in fact shrinking.

The glacier is named for Francisco Moreno who was born in Buenos Aires in 1852. Perito means expert. Moreno is considered a hero in Argentina because he made the maps which at the time played an important role in the border disputes with Chile. For his work he was given by the Argentinian government extensive lands near Lake Nahuel Huapi in northern Patagonia. He then donated those lands back creating the first national park.

Perito Francisco Moreno never actually reached this glacier which bears his name. He did reach and name Lago Argentina, Lago San Martin, and Cerro Fitz Roy.

We stood for a long time watching and listening to the glacier calving small chunks from above and huge chunks that detach from the base. The sound is a cracking sound combined with thunder. The current of the water hitting the glacier at the surface sounds like lapping waves.

Nadia pointed out the tuft in the tree which is called false mistletoe ans is parasitic but does little actual damage to the tree.

Nadia shared that although she comes daily, she is never bored as the glacier is forever changing taking on new and more beautiful forms even hourly.

Nadia posing with me at the bottom of the walkways

At our closest point to the glacier we were about 600 feet away. From here one can appreciate the narrow space between the glacier and the rocks of our shore which connect the channels that flow from the south to the north. Between 1917, when observations first began and 2018, the most recent occurrence, that space has closed off several times. When that happens the Brazo Rico/Sur channel to the south becomes blocked and the water level rises as much as 75 feet in the past, 52 feet in the 2018 episode. The water erodes the surrounding land. Ultimately the pressure of the water creates tunnels in the glacier until the front collapses allowing the water to flow freely again.

F

We climbed back to the top, had a quick snack, then headed for our boat trip to visit the glacier from the water.

Along the way Nadia pointed out that the layering visible in the rocks is caused by the glacier both carving and depositing sediment as it moves over the bedrock.

We added even more layers to be able to stand out on the boat’s deck as we approached the glacier.

I do not have a lot more to add other than the views of the glacier were spectacular. We sailed toward the southern face.

The blue color is an optical illusion caused by the density of the packed ice squeezing the air out. Air on the surface of frozen water cause all of the light waves to bounce back giving a white appearance. But the densely packed glacier allows the red and yellow waves to absorb allowing only the blue to reflect.

Each angle provides a different but awesome picture.

The largest icebergs were detached from the base. Only 10% of any iceberg can be seen floating above the surface; the rest remains below.

The littler icebergs fell from the top of the front of the glacier. The grey color of the water is due to unsettled sediment.

The boat guides pulled a few small icebergs on board for us to see and feel.

From this vantage point one can see how narrow is the space between the front of the glacier and the opposite shore through which one channel flows into the other.

It had been a long day. By the time we returned to Hotel Blanca Patagonia, we were ready for an early dinner. We hiked down to the lake’s edge to dine in Parilla Rustica. There I tried the calafate sour made from the blueberries of the plant to which we had been introduced hours earlier.

While enjoying a delicious grilled dinner, we were entertained by an Argentinian Tango.

The next morning we again beat the sun.

We were picked up early and driven with fellow passengers for the day to Port Moreno on Lago Argentina, baptized by Francisco Moreno in 1875. We boarded the boat for Estancia Cristina.

We travelled across Lago Argentina through its narrowest portion known as Hell’s Gate due to the high cross winds.

As we sailed towards the glaciers, we headed out onto the front deck to take a look around. We started to see our first icebergs floating in the lake.

and our first large iceberg of the day.

Boy was it cold out there!

While we were headed toward the Upsala Glacier, I took a moment to study the maps. The map below shows the town of El Calafate Port Bondero where we boarded near the bottom. On the southwest corner of the map is Perito Moreno Glacier that we visited yesterday.

Zooming in, north of the Glaciar Perito Moreno are the channels we will enter today; the furthest north and west channel goes to the Upsala Glacier, the one next to it goes to Estancia Cristina, which we will visit. Notice on the map how far past the Glaciar Beriacchi (the top left corner of the map) the Glaciar Upsala extends. This is an eight year old map.

The next map is a two-year-old map which shows the Glaciar Upsala only as far as the Glaciar Beriacchi.

The reality of today is that the Glaciar Upsala has receded beyond the base of Glaciar Beriacchi; they are no longer connected. The other glacier seen between the two is Glaciar Cono, which so far is still connected to Glaciar Upsala although there appears to be a border between them. And finally, the glaciers have come into view from the boat. The fronts of the three above referenced glaciers are visible, but whether or not they are connected is not discernible from this view.

or even this one

We sailed near a large iceberg.

We had reached the closest we were allowed to the glacier fronts.

But as the boat slowed and circled the icebergs while everyone snapped photos, it started to warm up a bit.

The icebergs are truly beautiful.

This picture gives an idea of scale; the bergs are huge!

Eric took a gorgeous panoramic view of the mountains reflected on the lake.

We then sailed up the adjoining channel to Estancia Cristina.

We boarded the largest 4×4 I have ever seen, so high it required a ladder to enter from the rear.

We drove for about 50 minutes toward the glacier on a road hand made by 40 men using pick axes and shovels, very bumpy. Along the way we saw large hillsides covered with fallen dead trees. We were told that over 80 years ago while trying to clear land for sheep and cattle grazing, a fire got out of control and decimated much of the forrest. As we had seen in other forests in Patagonia, decomposition happens very slowly here.

When the national park took over the land from the ranchers, they were asked to remove their animals. It was too expensive to relocate all of them, so many of the sheep and cattle were left behind. The assumption was that the animals would not last the winter. That was true for the sheep, which mostly became prey to the local pumas. But the cattle survived and now exist in the wild.

These are the eighth generation of wild cattle. They are purportedly aggressive toward tourists, but we only admired them through the windows of our 4×4.

We diembarked our 4×4 and began our trek toward the Upsala Glacier.

The landscape here is mostly that of Moraine terrain, a landscape created by glaciers and made of a variety of materials, including silt, boulders, sand, and clay. The resulting sediment is not conducive to vegetation. The smooth rocks were polished by the glaciers “glacier polish” or “pulimento glacier” in Spanish.

The striations are cut as the glaciers pass over the rocks.

Millions of years ago this area was under the sea. Fossils can still be found in the area.

And so we started our hike toward the Upsala Glacier.

We stopped to see a shelter maintained by the Ice Institute. It is for scientists or park rangers who, for whatever reason, need to spend the night in the area. When it was built in 1950, it was a 15 minute walk to the edge of the glacier. Today it is about an 8 hour walk.

The shelter is always open and availbale.

As we hiked we got our first glimpse of the Upsala Glaciar.

We continued along the path and were able to see the fronts of the Beriacchi Glacier on the left and the Cono Glacier on the right with the very front of the Upsala Glacier on the far right.

And finally the front of the Upsala Glacier as it is joined by the Cono Glacier at its front edge.

The Upsala Glacier at 197 feet long with a surface area of over 330 square miles, it is 3 times larger than the Perito Morena Glacier. It is the second largest in South America. Unlike the Perito Moreno Glacier, the Upsala Glacier is floating on the lake.

The glacier is named for Upsala, a Swedish university located 44-miles from the capital, Stockholm. It was the first university to sponsor glaciological studies in Los Glaciares National Park.

Glaciers must always be moving. For their formation and sustenance, they require rain, snow, cold, and wind.

Glaciers that are not valley glaciers are called hanging glaciers. In Argentina, they are named for the mountains upon which they sit like the one on North Mountain, seen below, the highest peak in the area at almost 9,000 feet.

We could not get enough of the beauty of this special place.

And oh the colors were spectacular, or as they say in Argentina, “buonisimo!”

especially the colors in the rocks due to all the minerals contained therein.

We reluctantly made our way back to our 4×4 and the return bumpy and windy 50 minute trip back to Estancia Cristina.

There a delicious lunch of local specialties including squash soup, guanoco meatballs, lamb, grilled veggies, and fried parmesan cheese was waiting for us in the restaurant.

When asked about the human effect of global warming vs the natural evolution of the planet warming, our guide carefully responded with “my government and the park service require me to say that the data is uncertain.” To determine the rate of decrease in size of the world’s glaciers, one must study both the accumulation zone as well as the front of the glacier. The “accumulation zone” refers to the upper part of a glacier where more snow accumulates than melts, typically at higher altitudes, while the “front of a glacier” is the very edge or terminus of the glacier, which is the lowest point where the ice reaches and is where most melting and calving occurs, marking the boundary between the glacier and the surrounding land. The following data that appeared on a wall chart in the restaurant supports the effect of “human related global warming” on the shrinking of the glaciers. This is important because the Southern Patagonian Ice Field is the third largest source of global fresh water behind Antarctica and Greenland.

After lunch we were given a tour of the ranch and its museum. In Patagonia estancias have a historical as well as economic significance. In the mid nineteenth century the decision was made to boost an agricultural big-scale production as the base for the country’s flourishing economy. Lands in remote areas appropriated from the native peoples were given as farms to mostly European immigrants. The Homestead Act of 1884 established an amount of 20,000 hectares (about 50,000 acres) to be given each family for wool production. As long as the taxes were paid, after a period of 30 years the family would own the property. Percival Masters was moored in Punta Arenas, Chile in 1900 when he and his then girlfriend Jessie heard of the possibility of gold in Patagonia. They made their way here only to find pyrite, “fools gold.” Upon hearing of the possibility of land ownership for wool production, they moved to this western part of Santa Cruz. They arrived in 1914 with children Herbert age 4 and Cristina 9 and lived in a tent for the first year then built this small home, which took 9 months to build.

The inside is this one small room.

This is the original heater.

In 1919 they moved into this larger home which they surrounded with trees and shrubs to block the persistent strong winds. Only the front of the house now is the original. Originally the name of the farm was Estancia Masters, but is was changed to Estancia Cristina to honor their daughter after she passed away in 1924 from pneumonia.

Inside the museum we can see what their kitchen looked like.

Sheep were brought to Patagonia from Buenos Aires, where they had been introduced from Islas Molvinas, in large herds traveling for many miles and for many months, sometimes up to two years. In 1900 there were 74 million sheep in Patagonia. Today there are about 12 million.

Initially the shearing was done by hand, which took about 10-15 minutes.

But with the invention of the motorized shaver, the shearing process was reduced to 3-5 minutes.

The wool needed to make it to market. A ship was built by the family in 1962 using a blueprint from the Popular Mechanics Magazine.

In 1937 the farm became part of the national park, so the family could not fulfill the term of their ownership. Instead they received a yearly renewable permit to farm the land as long as a member of the family remained on the land. In 1953 the Institute of Ice was formed to study and preserve the territory. Herbert became a guide for the institute in the 1950s. He lived his life on the farm with his parents who both lived well into their 90s. In 1966 Herbert brought Janet Hermingston to the farm to help with his aging parents. Janet fell in love with the farm and remained after Percival and Jessie passed away. At the age of 82 Herbert married Janet so she would become family and could remain on the farm after he passed away which he did in 1984 of lung cancer, having been a lifelong smoker. Prior to his death Herbert and Janet had worked the farm together, but after he died in 1984 the wool production ceased completely. In the 1950s the area started to become an attraction for climbers and scientists. In 1985 Janet began a Bed and Breakfast and changed the permit to one for tourism, but at that time she had to get rid of all of the animals. Janet worked with some of those more famous climbers including Pedro and Jorge Skvarca, Eric Shipton, and Cosimo Ferrari to create the Estancia Cristina of today: a place for tourists, climbers, and travelers. Janet passed away in 1997. Estancia Cristina is now owned by a corporation that has been granted rights to continue the tourism operations within the confines of the national park. For those staying at the ranch, horseback riding is an option.

And finally it was time to say goodbye.

and reboard the boat back to El Calafate.

And all of that was just our first week in Argentina!